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Food and Cooking Quiz

Try out this Food and Cooking quiz to test your knowledge. Food and Cooking trivia spans centuries of culinary history, from early methods of preserving and preparing food to the global exchange of ingredients that transformed regional cuisines.

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15 questions

~3 min to finish

Easy to hard difficulty

510 pts max score

  1. Question 1 · Hard · 40 pts

    Who wrote the 1889 'The Boston Cooking-School Cook Book'?

  2. Question 2 · Hard · 40 pts

    Which inventor created the pressure cooker in the 17th century?

  3. Question 3 · Hard · 40 pts

    Noma is located in which capital city?

  4. Question 4 · Hard · 40 pts

    Dashi is often made with which two ingredients?

  5. Question 5 · Hard · 40 pts

    Nixtamalization is the alkaline processing of what grain?

  6. Question 6 · Hard · 40 pts

    The Maillard reaction involves amino acids reacting with what kind of sugars?

  7. Question 7 · Hard · 40 pts

    Béchamel is classically thickened with what type of roux?

  8. Question 8 · Hard · 40 pts

    Bresaola is what kind of Italian preserved meat?

  9. Question 9 · Hard · 40 pts

    Katsuobushi is made from what fish?

  10. Question 10 · Hard · 40 pts

    Sauternes comes from which French wine region?

  11. Question 11 · Hard · 40 pts

    Marsala is produced on which island?

  12. Question 12 · Hard · 40 pts

    Ras el hanout is associated with what broad region?

  13. Question 13 · Easy · 10 pts

    What fruit is the main ingredient in guacamole?

  14. Question 14 · Easy · 10 pts

    Hummus is typically made from which two key ingredients?

  15. Question 15 · Easy · 10 pts

    Champagne gets its name from what region?