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Nutrition Trivia

Nutrition trivia explores the science and everyday facts behind what we eat, from essential vitamins and minerals to the history of dietary advice. This topic mixes approachable questions with tougher challenges, making it useful for casual players, families, and anyone curious about how nutrition shapes health and culture.

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Easy Nutrition Trivia

13 questions

These easy Nutrition trivia questions are great for beginners and kids around age 12 and under.

  1. Question 1

    On a U.S. Nutrition Facts label, what item appears near the top?

    Answer: Serving size

    The Nutrition Facts label lists serving size near the top.

  2. Question 2

    What does RDA stand for in nutrition guidance?

    1. A.Recommended Dietary Allowance
    2. B.Registered Diet Assessment
    3. C.Required Daily Amount
    4. D.Recommended Digestive Allocation

    Answer: Recommended Dietary Allowance

    RDA stands for Recommended Dietary Allowance.

  3. Question 3

    Which graphic shows a place setting divided into food groups?

    1. A.DASH chart
    2. B.Nutrition Facts label
    3. C.MyPlate
    4. D.Food Guide Pyramid

    Answer: MyPlate

    MyPlate depicts a place setting divided into food groups.

  4. Question 4

    Omega-3 fatty acids belong to what class of fats?

    1. A.Monounsaturated fats
    2. B.Polyunsaturated fats
    3. C.Saturated fats
    4. D.Trans fats

    Answer: Polyunsaturated fats

    Omega-3 fatty acids are classified is polyunsaturated fats.

  5. Question 5

    The DASH diet was created mainly to help lower what?

    1. A.Blood pressure
    2. B.Blood sugar
    3. C.Body temperature
    4. D.Iron levels

    Answer: Blood pressure

    The DASH diet was designed to help lower blood pressure.

  6. Question 6

    Who wrote the nutrition book "Food Rules"?

    1. A.Michael Moss
    2. B.T. Colin Campbell
    3. C.Michael Pollan
    4. D.Michael Greger

    Answer: Michael Pollan

    Michael Pollan wrote "Food Rules.".

  7. Question 7

    Which author wrote "How Not to Die"?

    1. A.Michael Greger
    2. B.Michael Pollan
    3. C.Michael Moss
    4. D.Walter Willett

    Answer: Michael Greger

    Michael Greger wrote "How Not to Die.".

  8. Question 8

    Name the writer of "Salt Sugar Fat."?

    1. A.Dan Buettner
    2. B.Michael Moss
    3. C.Michael Pollan
    4. D.James Lind

    Answer: Michael Moss

    Michael Moss wrote "Salt Sugar Fat.".

  9. Question 9

    "The Omnivore's Dilemma" is by which author?

    1. A.Denis Burkitt
    2. B.Michael Pollan
    3. C.Michael Greger
    4. D.Frances Moore LappƩ

    Answer: Michael Pollan

    "The Omnivore's Dilemma" was written by Michael Pollan.

  10. Question 10

    Bananas are thought to have originated in which region?

    1. A.Southeast Asia
    2. B.Mesoamerica
    3. C.Ancient Persia
    4. D.Ethiopia

    Answer: Southeast Asia

    Bananas are thought to have originated in Southeast Asia.

  11. Question 11

    Coffee is widely believed to have started in what country?

    1. A.Ethiopia
    2. B.Brazil
    3. C.Norway
    4. D.Canada

    Answer: Ethiopia

    Coffee is widely believed to have originated in Ethiopia.

  12. Question 12

    Chia seeds come from a plant native to which two countries?

    1. A.Peru and Bolivia
    2. B.Brazil and Argentina
    3. C.Ecuador and Colombia
    4. D.Mexico and Guatemala

    Answer: Mexico and Guatemala

    Chia seeds come from a plant native to Mexico and Guatemala.

  13. Question 13

    Cacao was domesticated in what broad region?

    1. A.Northern Europe
    2. B.Mesoamerica
    3. C.Southeast Asia
    4. D.East Africa

    Answer: Mesoamerica

    Cacao was domesticated in Mesoamerica.

Nutrition Family Trivia

12 questions

These family Nutrition trivia questions are built for mixed-age game nights, classrooms, and groups.

  1. Question 1

    A severe lack of vitamin C leads to which disease?

    1. A.Goiter
    2. B.Beriberi
    3. C.Scurvy
    4. D.Pellagra

    Answer: Scurvy

    Vitamin C deficiency causes scurvy.

  2. Question 2

    Which vitamin helps your body absorb calcium?

    1. A.Vitamin A
    2. B.Vitamin C
    3. C.Vitamin B12
    4. D.Vitamin D

    Answer: Vitamin D

    Vitamin D helps the body absorb calcium.

  3. Question 3

    What mineral is especially important for bones and teeth?

    1. A.Calcium
    2. B.Iron
    3. C.Iodine
    4. D.Sodium

    Answer: Calcium

    Calcium is a key mineral in bones and teeth.

  4. Question 4

    Proteins are built from smaller units called what?

    1. A.Fatty acids
    2. B.Enzymes
    3. C.Electrolytes
    4. D.Amino acids

    Answer: Amino acids

    Protein is made of amino acids.

  5. Question 5

    Dietary fiber is found in what kind of foods?

    1. A.Only animal foods
    2. B.Plant foods
    3. C.Only dairy foods
    4. D.Only seafood

    Answer: Plant foods

    Dietary fiber is found in plant foods.

  6. Question 6

    How many calories does plain water provide?

    1. A.9
    2. B.Zero
    3. C.1
    4. D.4

    Answer: Zero

    Water has zero calories.

  7. Question 7

    Per gram, fat provides how many calories?

    1. A.0 calories per gram
    2. B.9 calories per gram
    3. C.4 calories per gram
    4. D.7 calories per gram

    Answer: 9 calories per gram

    Fat provides 9 calories per gram.

  8. Question 8

    How many calories per gram does carbohydrate provide?

    1. A.4 calories per gram
    2. B.9 calories per gram
    3. C.7 calories per gram
    4. D.0 calories per gram

    Answer: 4 calories per gram

    Carbohydrate provides 4 calories per gram.

  9. Question 9

    Which mineral appears on the current U.S. Nutrition Facts label: potassium or selenium?

    Answer: Potassium

    Potassium is listed on the U.S. Nutrition Facts label.

  10. Question 10

    Current U.S. Nutrition Facts labels specifically include which sweetener category?

    1. A.Fruit sugars
    2. B.Complex sugars
    3. C.Added sugars
    4. D.Natural sugars only

    Answer: Added sugars

    Added sugars are listed on the current U.S. Nutrition Facts label.

  11. Question 11

    Which vitamin is fat-soluble: vitamin A or vitamin C?

    1. A.Vitamin C
    2. B.Both
    3. C.Neither
    4. D.Vitamin A

    Answer: Vitamin A

    Vitamin A is a fat-soluble vitamin.

  12. Question 12

    Hemoglobin relies on which mineral to help carry oxygen in the blood?

    1. A.Calcium
    2. B.Iodine
    3. C.Potassium
    4. D.Iron

    Answer: Iron

    Iron helps carry oxygen in the blood through hemoglobin.

Fun Nutrition Trivia

13 questions

These fun Nutrition trivia questions highlight surprising moments and playful facts for game-night groups.

  1. Question 1

    Who coined the term "vitamine" back in 1912?

    1. A.Casimir Funk
    2. B.James Lind
    3. C.Albert Szent-Gyƶrgyi

    Answer: Casimir Funk

    Casimir Funk coined the term "vitamine" in 1912.

  2. Question 2

    Which researcher won the 1929 Nobel Prize for work related to vitamins?

    1. A.Joseph Goldberger
    2. B.Casimir Funk
    3. C.Walter Willett
    4. D.Christiaan Eijkman

    Answer: Christiaan Eijkman

    Christiaan Eijkman won the Nobel Prize in 1929 for work related to vitamins.

  3. Question 3

    After isolating vitamin C, who received the 1937 Nobel Prize?

    1. A.Albert Szent
    2. B.Christiaan Eijkman
    3. C.Ancel Keys
    4. D.James Lind

    Answer: Albert Szent-Gyƶrgyi

    Albert Szent-Gyƶrgyi won the Nobel Prize in 1937 after isolating vitamin C.

  4. Question 4

    Which physician published a famous scurvy treatise in 1753?

    1. A.Casimir Funk
    2. B.Fredrick J. Stare
    3. C.James Lind
    4. D.Joseph Goldberger

    Answer: James Lind

    James Lind published his scurvy treatise in 1753.

  5. Question 5

    Who linked pellagra to diet in the early 20th century?

    1. A.Walter Willett
    2. B.Joseph Goldberger
    3. C.Dan Buettner

    Answer: Joseph Goldberger

    Joseph Goldberger linked pellagra to diet in the early 20th century.

  6. Question 6

    Which nutrition scientist helped identify vitamins A and D?

    1. A.Denis Burkitt
    2. B.Elmer McCollum
    3. C.Casimir Funk
    4. D.Ancel Keys

    Answer: Elmer McCollum

    Elmer McCollum helped identify vitamins A and D.

  7. Question 7

    The K-ration from World War II was developed by whom?

    1. A.Walter Willett
    2. B.Fredrick J. Stare
    3. C.Ancel Keys
    4. D.James Lind

    Answer: Ancel Keys

    Ancel Keys developed the K-ration during World War II.

  8. Question 8

    International research by Ancel Keys helped popularize which eating pattern?

    1. A.Mediterranean diet
    2. B.DASH diet
    3. C.K-ration plan
    4. D.Food Guide Pyramid

    Answer: Mediterranean diet

    Ancel Keys popularized the Mediterranean diet through international research.

  9. Question 9

    In what year did the USDA introduce MyPlate?

    1. A.1990
    2. B.1992
    3. C.2004
    4. D.2011

    Answer: 2011

    The USDA introduced MyPlate in 2011.

  10. Question 10

    What year marked the debut of the U.S. Food Guide Pyramid?

    1. A.2011
    2. B.1937
    3. C.1992
    4. D.1990

    Answer: 1992

    The U.S. Food Guide Pyramid was introduced in 1992.

  11. Question 11

    The Nutrition Labeling and Education Act became U.S. law in which year?

    1. A.1990
    2. B.1992
    3. C.2011
    4. D.1941

    Answer: 1990

    The Nutrition Labeling and Education Act became U.S. law in 1990.

  12. Question 12

    Who founded the nutrition department at the Harvard School of Public Health?

    1. A.Walter Willett
    2. B.Evelyn Tribole
    3. C.Ancel Keys
    4. D.Fredrick J. Stare

    Answer: Fredrick J. Stare

    Fredrick J. Stare founded the nutrition department at the Harvard School of Public Health.

  13. Question 13

    Which Harvard nutrition leader chaired the Department of Nutrition at Harvard T.H. Chan School of Public Health?

    1. A.Walter Willett
    2. B.Fredrick J. Stare
    3. C.Dan Buettner
    4. D.Joseph Goldberger

    Answer: Walter Willett

    Walter Willett chaired the Department of Nutrition at Harvard T.H. Chan School of Public Health.

Funny Nutrition Trivia

13 questions

These funny Nutrition trivia questions highlight playful moments, odd facts, and inside jokes.

  1. Question 1

    Roughly how many calories ride along in a medium banana?

    1. A.About 6 calories
    2. B.About 95 calories
    3. C.About 250 calories
    4. D.105 calories

    Answer: About 105 calories

    A medium banana typically contains about 105 calories.

  2. Question 2

    If celery had a fan club, it would brag about having about how many calories per stalk?

    1. A.About 95 calories
    2. B.About 105 calories
    3. C.6 calories
    4. D.About 60 calories

    Answer: About 6 calories

    Celery is often cited is a very low-calorie food, with about 6 calories per stalk.

  3. Question 3

    One large egg usually delivers about how much protein?

    1. A.About 2 grams
    2. B.About 12 grams
    3. C.About 20 grams
    4. D.6 grams

    Answer: About 6 grams

    One large egg has about 6 grams of protein.

  4. Question 4

    A tablespoon of peanut butter brings roughly how many calories to the party?

    1. A.About 150 calories
    2. B.95 calories
    3. C.About 6 calories
    4. D.About 45 calories

    Answer: About 95 calories

    A tablespoon of peanut butter has roughly 95 calories.

  5. Question 5

    Botanically speaking, which creamy toast-topper is actually a berry?

    1. A.Peanut
    2. B.Avocado
    3. C.Strawberry
    4. D.Banana

    Answer: Avocado

    An avocado is botanically a berry.

  6. Question 6

    True or false: A strawberry is botanically a true berry.?

    Answer: False

    A strawberry is not botanically a true berry.

  7. Question 7

    Why does honey usually taste sweeter than table sugar?

    1. A.It contains more starch
    2. B.It contains no sugars
    3. C.It contains more protein
    4. D.More fructose

    Answer: It contains more fructose than sucrose

    Honey is sweeter than table sugar because it contains more fructose than sucrose.

  8. Question 8

    What does white chocolate contain but regular chocolate's dark bits are missing from?

    1. A.Cocoa butter, no cocoa solids
    2. B.Cocoa solids but no cocoa butter
    3. C.No cocoa ingredients at all
    4. D.Only milk protein

    Answer: Cocoa butter but no cocoa solids

    White chocolate contains cocoa butter but no cocoa solids.

  9. Question 9

    When eaten plain, popcorn counts as what kind of grain?

    1. A.No grain at all
    2. B.A legume
    3. C.Whole grain
    4. D.A refined grain

    Answer: A whole grain

    Popcorn is a whole grain when eaten plain.

  10. Question 10

    Cucumbers are basically crunching on hydration; about what percent water are they by weight?

    1. A.95%
    2. B.About 50%
    3. C.About 70%
    4. D.About 100%

    Answer: About 95%

    Cucumbers are about 95% water by weight.

  11. Question 11

    What are raisins before they go through their wrinkly makeover?

    1. A.Dried grapes
    2. B.Dried plums
    3. C.Tiny currants
    4. D.Sweet beans

    Answer: Dried grapes

    Raisins are dried grapes.

  12. Question 12

    Yogurt begins with milk and gets its tang from what process?

    1. A.Fermentation with bacteria
    2. B.Freezing with air
    3. C.Roasting with salt
    4. D.Drying in the sun

    Answer: Fermentation with bacteria

    Yogurt is made by fermenting milk with bacteria.

  13. Question 13

    Why is cheese more calorie-dense than milk?

    1. A.Less water
    2. B.It contains no protein
    3. C.It is made only from cream
    4. D.It gains fiber during aging

    Answer: Much of its water is removed

    Cheese is more calorie-dense than milk because much of its water is removed.

Hard Nutrition Trivia

14 questions

These hard Nutrition trivia questions are for expert fans who want a real challenge.

  1. Question 1

    In what year were the first U.S. Recommended Dietary Allowances published?

    1. A.1941
    2. B.1990
    3. C.1912
    4. D.1753

    Answer: 1941

    The first U.S. Recommended Dietary Allowances were published in 1941.

  2. Question 2

    Ancel Keys is most strongly associated with which landmark nutrition project?

    1. A.Seven Countries Study
    2. B.The China Study
    3. C.MyPlate
    4. D.The Nutrition Labeling and Education Act

    Answer: The Seven Countries Study

    The Seven Countries Study is strongly associated with Ancel Keys.

  3. Question 3

    Before vitamin B1 was isolated, polished-rice diets were linked to what disease?

    1. A.Beriberi
    2. B.Pellagra
    3. C.Scurvy
    4. D.Goiter

    Answer: Beriberi

    Polished-rice diets were linked to beriberi before vitamin B1 was isolated.

  4. Question 4

    A deficiency of niacin causes which condition?

    1. A.Scurvy
    2. B.Marasmus
    3. C.Night blindness
    4. D.Pellagra

    Answer: Pellagra

    Niacin deficiency causes pellagra.

  5. Question 5

    Vitamin B1 goes by what chemical name?

    1. A.Cobalamin
    2. B.Thiamine
    3. C.Riboflavin
    4. D.Folate

    Answer: Thiamine

    Thiamine is vitamin B1.

  6. Question 6

    What is the vitamin name for B2?

    1. A.Folate
    2. B.Niacin
    3. C.Riboflavin
    4. D.Thiamine

    Answer: Riboflavin

    Riboflavin is vitamin B2.

  7. Question 7

    Which B vitamin is also called vitamin B9?

    1. A.Cobalamin
    2. B.Riboflavin
    3. C.Folate
    4. D.Thiamine

    Answer: Folate

    Folate is vitamin B9.

  8. Question 8

    Cobalamin is another name for which vitamin?

    1. A.Vitamin B1
    2. B.Vitamin B2
    3. C.Vitamin B9
    4. D.Vitamin B12

    Answer: Vitamin B12

    Cobalamin is vitamin B12.

  9. Question 9

    What is the name of the severe form of protein malnutrition?

    1. A.Pellagra
    2. B.Beriberi
    3. C.Kwashiorkor
    4. D.Marasmus

    Answer: Kwashiorkor

    Kwashiorkor is a severe form of protein malnutrition.

  10. Question 10

    Severe energy deficiency malnutrition is called what?

    1. A.Scurvy
    2. B.Marasmus
    3. C.Kwashiorkor
    4. D.Goiter

    Answer: Marasmus

    Marasmus is severe energy deficiency malnutrition.

  11. Question 11

    Which type of fat raises LDL cholesterol while lowering HDL cholesterol?

    1. A.Omega-3 fats
    2. B.Monounsaturated fats
    3. C.Water
    4. D.Trans fats

    Answer: Trans fats

    Trans fats raise LDL cholesterol and lower HDL cholesterol.

  12. Question 12

    The glycemic index compares foods based on their effect on what?

    1. A.Blood glucose
    2. B.Blood pressure
    3. C.Bone density
    4. D.Body temperature

    Answer: Blood glucose

    The glycemic index compares foods by their effect on blood glucose.

  13. Question 13

    BMI is calculated as weight in kilograms divided by what?

    1. A.Height in centimeters
    2. B.Waist in centimeters squared
    3. C.Height in feet squared
    4. D.Height in meters squared

    Answer: Height in meters squared

    Body mass index is calculated is weight in kilograms divided by height in meters squared.

  14. Question 14

    People with phenylketonuria must limit which amino acid?

    1. A.Glutamine
    2. B.Lysine
    3. C.Tryptophan
    4. D.Phenylalanine

    Answer: Phenylalanine

    Phenylketonuria requires limiting the amino acid phenylalanine.

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