Regional Cuisine Quiz

Try out this Regional Cuisine quiz to test your knowledge. Regional Cuisine trivia explores the distinctive foods that emerge from local climates, trade routes, traditions, and migration.

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15 questions

~3 min to finish

Easy to hard difficulty

480 pts max score

Question 1 · Hard · 40 pts
Which food tradition was inscribed by UNESCO in 2010: washoku, kimjang, or the Mediterranean diet?
Question 2 · Hard · 40 pts
UNESCO recognized Japan's traditional dietary culture in 2013 under what name?
Question 3 · Hard · 40 pts
What is the exact UNESCO-listed phrase for France's 2010 culinary inscription?
Question 4 · Hard · 40 pts
What Korean practice of making and sharing kimchi was added to UNESCO's Intangible Cultural Heritage list in 2013?
Question 5 · Hard · 40 pts
Which French term describes the influence of place on the character of food and wine?
Question 6 · Hard · 40 pts
What process name goes with the alkaline treatment of corn used to make masa?
Question 7 · Hard · 40 pts
In Italian food labeling, what do the initials DOP stand for?
Question 8 · Hard · 40 pts
San Marzano tomatoes are classically linked with which Italian region?
Question 9 · Hard · 40 pts
Jamón ibérico comes from what type of pig?
Question 10 · Hard · 40 pts
Name the Japanese ingredient made from dried, fermented, and smoked skipjack tuna.?
Question 11 · Hard · 40 pts
What was the fermented fish sauce widely used in ancient Roman cuisine called?
Question 12 · Easy · 10 pts
Which Italian city is widely regarded as the birthplace of modern pizza?
Question 13 · Easy · 10 pts
What is the Japanese noodle dish that is typically served in broth?
Question 14 · Easy · 10 pts
Which dish is commonly made by curing raw fish in citrus juice?
Question 15 · Easy · 10 pts
What is the name of the flour made from nixtamalized corn?

Which food tradition was inscribed by UNESCO in 2010: washoku, kimjang, or the Mediterranean diet?

UNESCO recognized Japan's traditional dietary culture in 2013 under what name?

What is the exact UNESCO-listed phrase for France's 2010 culinary inscription?

What Korean practice of making and sharing kimchi was added to UNESCO's Intangible Cultural Heritage list in 2013?

Which French term describes the influence of place on the character of food and wine?

What process name goes with the alkaline treatment of corn used to make masa?

In Italian food labeling, what do the initials DOP stand for?

San Marzano tomatoes are classically linked with which Italian region?

Jamón ibérico comes from what type of pig?

Name the Japanese ingredient made from dried, fermented, and smoked skipjack tuna.?

What was the fermented fish sauce widely used in ancient Roman cuisine called?

Which Italian city is widely regarded as the birthplace of modern pizza?

What is the Japanese noodle dish that is typically served in broth?

Which dish is commonly made by curing raw fish in citrus juice?

What is the name of the flour made from nixtamalized corn?